Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Corn meal, polenta
2 c Water
4 oz Butter
4 oz Feta cheese
8 oz Sour cream
1 tb Dill, chopped
Cook Polenta in slightly salted water. Add butter.
Stir it well. When all water disappeared, add feta
cheese and sour cream but do not stir to well, and do
not cook it anymore. The cheese and the sour cream
should not be blended in the polenta, but vaguely
mixed in. Before serving heat it up in the oven,
sprinkle freshly chopped dill on top. This is a
delicious dish!
You can also top it with fried onions: slice large
purple or white onions in thin rings, fry them without
anything in hot oil or butter until dark brown and
crisp, drain it, salt it and sprinkle on the polenta.
