MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Polenta
Categories: Breads
     Yield: 6 servings

     6 c  Water
     2 t  Salt
     2 c  Polenta meal*

 * - or yellow cornmeal

 1. Bring 6 cups of water to a boil in a 4-quart saucepan. Add salt to
 taste. Slowly add meal in fine stream, stirring simultaneously with
 wooden spoon.

 2. Continue to cook over low heat, stirring mixture constantly, about
 1 hour. Additional boiling water, 1 tablespoon at a time, may be
 added if mixture becomes too thick to stir.

 3. Cook 3 additional minutes without stirring, shaking pot slightly so
 steam forms under polenta. Pour polenta onto wooden surface - about 18
 inches in diameter - that has been rinsed with cold water.

 4. Use spatula to spread polenta into circular mound. Slice or cut
 into wedges by sliding piece of kitchen twine underneath, then
 drawing up through polenta.

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