*  Exported from  MasterCook  *

                          Polenta With Fontina

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Fontina cheese
                       Butter -- melted
                       Salt & pepper
                       Prepared polenta

After making the polenta pour into a dish and let cool until
hardened. Cut into 1" slices. In an ovenproof buttered pan cover
bottom with slices of polenta. Cover that with a generous layer of
Fontina cheese. Top with another layer of polenta. Brush with melted
butter. Lightly salt and pepper the top. Bake in oven 475 F until
golden brown. Serve hot.


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