Title: BITS-O-BARLEY POLENTA
Categories: Side dish
Yield: 1 recipe
3 c Skim milk
3 tb Honey
1 c AM Bits-O-Barley
AM Wheat Germ
Butter
Honey or maple syrup
The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley
in a heavy sauce pan. Bring to a boil and cook, stirring constantly for
15-20 minutes. Pour into a 9" x 9" x 2" oiled pan and refrigerate. The
next morning, cut the mixture into two inch squares, coat with wheat germ
and fry in butter until lightly browned and heated through.
Serve with more honey, syrup or butter.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
