---------- Recipe via Meal-Master (tm) v8.02

     Title: RHUBARB PILAF
Categories: Main dish, Fruits, Vegetarian
     Yield: 4 servings

     1 c  Uncooked bulgur
   1/2 c  Chopped onions
     1 tb Oil
     1 ea Minced garlic clove
 2 1/2 c  Chopped rhubarb
     7 ea Dried apricots, chopped
   1/4 c  Apple juice
     1 ts Cinnamon
     1 pn Cayenne
     3 tb Brown rice syrup
   1/2 ts Tamari
   1/4 c  Slivered almonds
          Fresh sprigs mint for
          -- garnish

 Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c
 boiled water. Cover & set aside to steep for 30 minutes.
 In a large skillet, saute the onions in oil until translucent.  Stir
 in the garlic & rhubarb & saute for 1 minute.  Add apricots, juice,
 cinnamon & cayenne.  Cover & cook over medium heat until bubbly.
 Add syrup & tamari.  Stir in the bulgur.  Garnish with slivered
 almonds & fresh sprigs of mint.  Serve warm.

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