Mujadarah With Caramelized Onions (Lentil And Rice Pilaf)
Recipe By : Zov's Bistro-Bakery, Tustin
Serving Size : 6 Preparation Time :0:00
Categories : Lentils Rice
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Brown lentils
1 c Dry long-grain rice
3 c Chicken or vegetable broth
2 lg Onions -- halved, peeled, sliced
1/2 c Olive oil
4 tb Butter
Salt and pepper -- to taste
Cook lentils in 4 cups of boiling water until tender, 10 to
15 minutes. Drain. Place lentils in large saucepan; add rice and
chicken or vegetable broth. Bring to a boil and immediately lower to
a simmer; simmer until all liquid has evaporated and rice is tender.
In a skillet, saute onions in olive oil until dark golden brown. Add
butter and heat to melt the butter.
Presentation:
Taste pilaf, and add salt and pepper as needed. Pour onions over
pilaf and serve immediately.
