Title: Pine Nut and Green Onion Pilaf
Categories: Mexican, Soups
Servings: 6
1 c Uncooked regular rice
1/2 c Green onions/tops; sliced
1/2 c Pine nuts (2 oz)
2 tb Butter
2 1/2 c Chicken broth
1 ts Lemon peel; grated
1/4 ts Salt
1/4 c Green onion tops; sliced
Cook and stir the rice, 1/2 cup of the green onions, and the pine
nuts in butter in a 3 qt saucepan until the nuts are a light brown,
about 5 minutes. Sir in the remaining ingredients except the 1/4
cup of onion tops. Heat to boiling, stirring once or twice, then
reduce the heat and simmer, covered, for 14 minutes. (DO NOT lift
the cover or stir!) Remove from the heat, fluff the rice lightly
with a fork. Cover and let steam for about 5 to 10 minutes.
Sprinkle with the onion tops.
