Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side dish Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Chopped onion
1 Garlic clove -- minced
1 tb Vegetable oil
14 1/2 oz Reduced sodium chicken broth
1 1/4 c Water
2/3 c Medium QUAKER Barley*
1 tb Lite soy sauce (optional)
10 oz Frozen peas
In medium saucepan, cook onion and garlic in oil until onion is tender.
Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce
heat to low; cover. Simmer 35 minutes; add peas. Continue simmering 10
to 15 minutes or until liquid is absorbed and barley is tender.
Eight 1/2-cup servings
*NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for
medium barley and decrease water to 1 cup. Cook onion and garlic as
directed above. Add remaining ingredients; bring to a boil. Reduce heat
to low; cover. Simmer 15 to 18 minutes or until liquid is absorbed and
barley is tender.
