* Exported from MasterCook Mac *
Smoked Turkey, Lentil and Currant Pilaf
Recipe By : Washington Post/
[email protected]
Serving Size : 6 Preparation Time :0:00
Categories : Pilafs
Amount Measure Ingredient -- Preparation Method
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1 tb Olive oil
1 md Onion -- chopped
1 c Rice
1/2 c Lentils
3 tb Currants or chopped raisins
3 1/2 c Chicken stock -- defatted
1/2 ts Salt
Black pepper
1 lb Smoked skinless turkey breasts -- in thin strips
1/4 c Parsley -- chopped
In a large ovenproof pot, heat the oil and then saute the onion over
medium-low heat for 5 minutes. Add the rice, lentils and currants and
cook for 2 minutes more, stirring. Add the stock, salt and pepper and
bring to a boil. Cover the pot and bake in a preheated 375 F oven for
15 minutes. Stir in the turkey strips and parsley and bake for
another 5 minutes, or until the rice and lentils are tender and the
turkey is warmed through, adding a little more hot stock if
neccessary.
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Per serving: 221 Calories; 4g Fat (15% calories from fat); 10g Protein; 37g
Carbohydrate; 0mg Cholesterol; 736mg Sodium