Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Pilafs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Vegetable oil
1 c Pear barley -- uncooked
2 c Chicken broth
1/2 ts Salt
1/3 c Fresh cinnamon -- minced
Basil or plain basil
1/4 c Green onions -- thinly sliced
1/8 ts Ground nutmeg
Heat oil in a 1 qt saucepan over medium heat just until hot, not
smoking. Add barley & cook 5 minutes or until browned, stirring
constantly. Add chicken broth & salt, bring to a boil. Cover &
reduce heat & simmer 30 minutes or until barley is tender and
liquid is absorbed. Remove from heat. Stir in basil, green onions &
nutmeg.
