Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Basmati rice
4 lg Cloves garlic
-wee bit olive oil
-pinch each of dried thyme
- marjoram and basil
3 cups Water.
8 Canned (not marinated)
-artichoke hearts
Rinse rice several times, until rinse water runs clear. Saute garlic and
herbs in olive oil until fragrant, about two minutes, being ultra careful
not to scorch the garlic. Add rice and saute an other two or three
minutes. Add artichoke hearts and saute another minute. Add water and
bring to a boil. Cover, reduce heat and cook about fifteen minutes. Turn
off burner and let sit five more minutes. Fluff with forks.
