Recipe By : Marie
Serving Size : 10 Preparation Time :0:00
Categories : Greek Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds shrimp
salt -- to taste
1 medium onion
3 stalks celery
1 1/2 cups oil
1 medium onion -- chopped
1 1/2 pounds tomatoes -- peeled, strained OR
1 tablespoon tomato paste -- diluted with
1 cup water
2 1/2 cups raw rice
Wash shrimp and put into large pot. Add enough water to cover. Add
salt and whole onion and celery, and bring to a boil. Cook for about 5
minutes. Remove the shrimp with slotted spoon and reserve liquid. Shell
and devein the shrimp. Heat the oil in large pot. Saute chopped onions
until light golden. Add shrimp, turning 2 or 3 times. Add tomatoes (or
tomato paste). Cook about 5 minutes more, then remove shrimp. Set aside
and keep warm. Measure liquid in which shrimp were boiled, allowing 2
1/2 cups for each cup of rice. Add liquid to the pot with the tomato
sauce. Bring to the boil and add the rice. Stir for the first few minutes
to prevent sticking. Cook about 12 to 15 minutes until the rice is tender
but has not absorbed all of the liquid. Add 2/3 of the shrimp. Mix well.
Remove the pot from the heat. Cover with a clean towel and cover the
towel with the lid. Let stand 5 to 10 minutes, until all liquid is
absorbed. Mold rice into a pyramid shape. Garnish with remaining shrimp.
Serves 6-10.
