Recipe By : Taste of Home, Apr/May 1995
Serving Size : 6 Preparation Time :0:00
Categories : Low Fat Pilafs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Carrots -- shredded
1/2 c Onion -- chopped
1 tb Butter
1 c Long-grain rice -- uncooked
14 1/2 oz Can chicken broth
1 ts Lemon pepper
In a saucepan, saute carrots and onion in butter until tender. Add
rice and stir to coat. Stir in broth and lemon pepper; bring to a
boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
