Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Sauces
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1 lg Onion, thinly sliced
1 Garlic clove, chopped
8 oz Brown rice
2 ts Cumin
1 t Turmeric
20 oz Stock
2 oz Currants
2 oz Pine nuts
Heat oil in a pot over low heat. Put in the onion & garlic & cook till
softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour
in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the
currants, cover again & cook for 10 minutes further. Remove the pan from
the heat & stir in the pine nuts. Cover & let stand for 5 minutes before
serving.
