*  Exported from  MasterCook  *

                             PINE NUT PILAF

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Sauces
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Olive oil
  1       lg           Onion, thinly sliced
  1                    Garlic clove, chopped
  8       oz           Brown rice
  2       ts           Cumin
  1       t            Turmeric
 20       oz           Stock
  2       oz           Currants
  2       oz           Pine nuts

 Heat oil in a pot over low heat.  Put in the onion & garlic & cook till
 softened.  Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour
 in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the
 currants, cover again & cook for 10 minutes further. Remove the pan from
 the heat & stir in the pine nuts. Cover & let stand for 5 minutes before
 serving.

 Gail Duff, "A Book of Herbs & Spices"



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