Recipe By : Pamela Creeden/Corona, CA & Jubail, KSA
Serving Size : 6 Preparation Time :0:00
Categories : Pasta & Rice
Amount Measure Ingredient -- Preparation Method
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1/4 pound mushrooms -- sliced
1/2 cup vermicelli noodles, broken in small pieces
2 tablespoons butter or margarine
1 can ready-to-serve chicken or beef broth -- (14 oz)
1/2 cup regular rice -- uncooked
In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often.
Add broth and rice. Cover; bring to boil. Reduce heat; cook over low heat
20 minutes or until rice and pasta are tender. Stir occasionally. Makes
about 3 cups.
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NOTES : I don't use the mushrooms. Tastes just like "Rice-a-Roni", and not
any more difficult.
