*  Exported from  MasterCook  *

                         Dried Cranberry Pilaf

Recipe By     : Nathalie Dupree, TVFN
Serving Size  : 6    Preparation Time :0:25
Categories    : Dupree

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  stick         butter
  1      large         onion -- chopped
  2      cups          basmati rice
    1/2  cup           dried cranberries
  4      cups          fresh or canned chicken stock or broth
                       Salt and freshly-ground black pepper
    1/4  cup           finely chopped fresh parsley

In a large saucepan melt butter over medium heat. Add onion and cook until
soft, 5 minutes. Add rice and stir until translucent, 2 to 3 minutes. Add
cranberries and stock and stir well. Bring to a boil, reduce heat, and simmer
until tender, about 18 minutes. Season to taste with salt and pepper. Stir in
parsley just before serving. Yield 6 to 8 servings




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