1/4 c Pearl barley
2 c Water
1/4 c Chopped onion
1 Clove garlic, minced
8 oz Mushrooms, sliced
1 t Olive oil
1 c Chicken broth or 1 c water &
-1 ts chicken bullion
1/2 c Rice
2 Green onions, sliced
1/2 c Frozen peas, rinsed
Cook barley in water, covered for 30 minutes. Saute
onions & garlic in oil until tender, add mushrooms and
cook on high until all liquid is gone. Drain barley.
Add mushroom mixture to barley. Add chicken broth and
rice. Bring to a boil, cover and simmer of low heat
for 20 minutes. Stir in green onions and peas.
