---------- Recipe via Meal-Master (tm) v8.04

     Title: Corky's Pilaf
Categories: Corky, Rice, Grains, Good
     Yield: 4 servings

   1/4 c  Pearl barley
     2 c  Water
   1/4 c  Chopped onion
     1    Clove garlic, minced
     8 oz Mushrooms, sliced
     1 t  Olive oil
     1 c  Chicken broth or 1 c water &
          -1 ts chicken bullion
   1/2 c  Rice
     2    Green onions, sliced
   1/2 c  Frozen peas, rinsed

 Cook barley in water, covered for 30 minutes.  Saute
 onions & garlic in oil until tender, add mushrooms and
 cook on high until all liquid is gone. Drain barley.
 Add mushroom mixture to barley.  Add chicken broth and
 rice. Bring to a boil, cover and simmer of low heat
 for 20 minutes. Stir in green onions and peas.

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