---------- Recipe via Meal-Master (tm) v8.02

     Title: California Almond Pilaf
Categories: Side dish
     Yield: 6 servings

     1 c  Uncooked brown rice
   1/4 c  Seedless raisins
     1 tb Dehydrated chopped onion
     2 ts Chicken bouillon granules
     1 tb Butter or margarine
   1/4 ts Ground white pepper
     2 c  -Water, or up to...
 2 1/4 c  Water
   1/3 c  Slivered almonds; toasted

 Combine all ingredients except almonds in 2 to 3-quart saucepan.  Bring to
 a boil; stir once or twice.  Reduce heat, cover, and simmer 45 to 50
 minutes, or until rice is tender and liquid is absorbed.  Remove from
 heat.  Add almonds and fluff with fork.

 Microwave Oven Instructions: Combine all ingredients except almonds in
 deep microproof baking dish.  Cover and cook on HIGH (maximum power) 5
 minutes or until boiling.  Reduce setting to MEDIUM (50% power) and cook
 30 minutes.  Add almonds and fluff with fork.

 Each serving provides:
 * 198 calories
 * 4.3 g. protein
 * 6.7 g. fat
 * 31.3 g. carbohydrate
 * 409 mg. sodium
 * 6 mg. cholesterol

 Source: Brown Rice
 Reprinted with permission from The USA Rice Council
 Electronic format courtesy of Karen Mintzias

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