---------- Recipe via Meal-Master (tm) v8.02
Title: Basmati Rice Pilaf
Categories: Dec., Misc.
Yield: 1 servings
1/4 Stick no lard/non-dairy
Margarine
1 ts Black pepper
1/4 ts Asafoetida spice (also
Called Hing)
Try an indian food market or
Health store
3 c Washed and drained basmati
Rice
5 1/2 c Water
2 Cinnamon sticks
1 c Peas
1 c Raisins
6 Cardamom pods
2 tb Salt
Place the margarine in a pot over med heat. When
melted, add the pepper and asafoetida.
Add the rice and fry for several minutes, turning the
mixture constantly.
In a separate pot, boil the water. Add the cinnamon,
peas, raisins, cardamon pods and salt. When the water
boils, add the rice. Boil for 2 minutes, then cover
and turn on low heat for 5-8 minutes.
Uncover and let stand for 3 minutes. Fluff and serve.
Date: 12/9/94 WVUD44B Lorraine Robinson
From the recipe files of Sue Smith,
[email protected], S.Smith34. 1.80
-----
