Recipe By : Pillsbury, Pasta, Rice & Beans/Bob b1744
Serving Size : 7 Preparation Time :0:00
Categories : Fruit Rice
Side Dishes Vegetables
Apricots
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter or margarine
1/4 cup pine nuts or blanched almonds -- slivered
1 cup rice -- uncooked
14 1/2 ounce can chicken broth
1/2 cup dried apricot halves -- chopped
1/2 cup green onions -- thinly sliced
Melt margarine in medium skillet over mediumhHigh heat. Add pine nuts. Cook
and stir for 2-3 minutes or until lightly browned. Remove nuts from skillet
sith slotted spoon. Set aside. Add rice. Cook and stir 3-5 minutes or until
rice is golden brown, stirring frequently. Stir in broth. Bring to a boil.
Reduce heat. Cover and simmer for 20 minutes or until rice is tender and
liquid is absorbed. Add nuts, apricots and onions. Cook, covered over low
heat for 5 minutes.
