Recipe By : Nathalie Dupree Cooks, TVFN
Serving Size : 4 Preparation Time :0:30
Categories : Dupree Rice
Amount Measure Ingredient -- Preparation Method
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1 cup brown rice
1/4 cup raisins or currants
2 tablespoons dehydrated chopped onion
1 tablespoon butter -- optional
2 chicken stock cubes
2 cups water (2 to 2-1/2 cups)
1/3 cup slivered toasted almonds
Salt and pepper
Place the rice, raisins, onion, butter, stock cubes and water in a 2- to
3-quart saucepan. Bring to the boil, and stir once or twice. Reduce heat,
cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is
absorbed. Remove from heat. Add almonds, season with salt and pepper, and
fluff with a fork.
