Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Squash
4 c Onions
2 md Bell peppers
3/4 c Salt
2 qt Ice cubes
1 t Black pepper
5 c Sugar
1 1/2 ts Turmeric
2 tb Mustard
5 c Vinegar
2 tb Celery seed
Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the
same. Place in large container. Sprinkle salt and add ice. Cover and let
stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard, vinegar,
celery seed and pepper in a big pot. Place on medium heat to below boiling
point. Add other ingredients. Heat the same and place in jars. Randy Rigg
The Pinnacle Club BBS 812-963-9139
