*  Exported from  MasterCook  *

                             SQUASH PICKLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       lb           Squash
  4       c            Onions
  2       md           Bell peppers
    3/4   c            Salt
  2       qt           Ice cubes
  1       t            Black pepper
  5       c            Sugar
  1 1/2   ts           Turmeric
  2       tb           Mustard
  5       c            Vinegar
  2       tb           Celery seed

 Wash squash.  Cut in 1/4 x 1/8 inch slices.  Cut onions and pepper the
 same.  Place in large container.  Sprinkle salt and add ice.  Cover and let
 stand 3 hours.  Drain and rinse.  Mix sugar, turmeric, mustard, vinegar,
 celery seed and pepper in a big pot.  Place on medium heat to below boiling
 point.  Add other ingredients.  Heat the same and place in jars. Randy Rigg
 The Pinnacle Club BBS  812-963-9139



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