Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lb Cucumbers, very small
1 ea Onion, sliced
4 c Sugar
4 c Vinegar
1/2 c Salt
1 1/3 tb Celery seed
1 1/3 tb Mustard seed
1 1/3 ts Turmeric
Slice cucumbers and onion and place in gallon jars.
Mix remaining ingredients well. Pour mixture over
cucumbers. Screw lids on tightly. Place in
refrigerator. Let stand 5 days before tasting. Will
keep for a year.
