MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Refrigerator Garden Pickles
Categories: Vegetables, Preserving
     Yield: 7 pints

     6 c  Sugar
     6 c  White vinegar
   1/4 c  Celery seed
   1/4 c  Mustard seed
     2 tb Canning salt
    10 md Carrots; halved lengthwise,
          - in 2" pieces
     3 md Cucumbers, sliced
     3 md Red bell peppers; in 1"
          - pieces
     2 lg Onions; halved, sliced
     1 bn Green onions; in 2" pieces

 In a Dutch oven, combine the first 5 ingredients; bring
 to a boil, stirring to dissolve sugar. Meanwhile, place
 the remaining ingredients in a large bowl.

 Pour hot liquid over vegetables; cool. Transfer to jars,
 if desired; cover tightly. Refrigerate for 6-8 hours
 before serving. Store in the refrigerator for up to 1
 month.

 Recipe by Linda Chapman, Meriden, Iowa

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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