Mix the lime, water and cucumbers in container. I use a plastic bucket with
good results. Let stand 24 hours. Then, wash at least 5 times in cold water,
and cover with fresh water. Let stand for 3 hours and drain. Add 1/2 gallon
vinegar minus one cup, 4 cups sugar and 1 tablespoon salt. Mix well. Add
cucumbers and let stand for another 24 hours. Heat for 35 minutes, place in
jars and seal.
- - - - - - - - - - - - - - - - - -
NOTES : Lime pickles are delicious, firm and crisp. You may add a few drops
of green coloring if you desire a brighter color. Use a wide mouth jar if
possible as these pickles are very firm and do not bend easlily.
