*  Exported from  MasterCook  *

                 Cauliflower and Onion Mustard Pickles

Recipe By     : Mom D
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.         Pickles
               Poland                           Preserves

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         large         cauliflower
  3      pounds        pickling onions
                       -----Dressing-----
  3      tablespoons   mustard (French's Prepared)
  3      tablespoons   flour
  1      teaspoon      pepper
  1      tablespoon    turmeric
  2      cups          sugar
  1      quart         vinegar
                       salt -- to taste

Break cauliflower into flowerettes and cook until partly done. Wash and peel
onions. Mix cauliflower and dressing together, bring to a boil for a few
minutes or until the dressing is thick. Stir onions into mixture, let cook
ver slowly until onions are just tender. Stir frequently. Pack into hot
sterilized jars and seal.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.