Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Fruits
Vegetables
Amount Measure Ingredient -- Preparation Method
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"A taste of Sri Lanka"
By Indra Jayasekera
-----MIXED PICKLE-----
50 g Chile, fresh
50 g Dates
100 g Shallots
50 g Carrots
50 g Cauliflower
50 g Beans
3 Garlic cloves
2 sl Ginger
25 g Mustard seed
300 ml Vinegar, malt
1 t Salt
1/4 ts Chile powder
75 g Sugar
Directions
Wash the chiles and cut lengthways. stone and
chop the dates halve the shallots, peel and slice the
carrots break the cauliflower into florets and wash,
string and cut the beans. Grind the garlic, ginger and
mustard seed together and mix with a tsp of vinegar
Place 200 ml vinegar into a pan and bring to the boil
with the salt. Add the chiles and when vinegar boils
again remove the chiles. Add the shallots and, again
when vinegar boils remove the shallots. Continue
process with all vegetables. Mix the garlic, ginger
mustard seeds, chile powder and dates together with
the rest of the vinegar, add the cooked vegetables and
mix well. Stir in the sugar.
