Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick
2 lg Carrots -- peeled
-- cut into sticks
2 Garlic cloves -- crushed
1 Bay leaf
3 lg Sprigs fresh dill
-----PICKLING MIXTURE-----
3/4 c White vinegar
1 1/4 c -- Water
3 tb Sugar
1 t Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 t Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1
qt. glass jar along with garlic, bay leaf and fresh dill.
In a saucepan, combine pickling mixture. Heat, stirring, until it
boils and sugar is dissolved. Pour boiling mixture over kohlrabi,
filling jar completely. Cover jar. When cool, refrigerate for 3 to 4
days before using to let flavors blend.
From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy
Harned.
