Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
2 c Water
2 c Cider vinegar
1 ea Thinly sliced lemon
1 t Cinnamon
1 t Cloves
1 t Allspice
~--------- SYRUP:
Wash Beets and leave a 1" stem.
Cook with a little salt until tender.
Drop in cold water to slip off skins.
Slice or cube.
Bring syrup to a good boil, add beets and boil again.
Pack in sterile jars with syrup and seal immediately.
