*  Exported from  MasterCook  *

                              BEET PICKLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Sugar
  2       c            Water
  2       c            Cider vinegar
  1       ea           Thinly sliced lemon
  1       t            Cinnamon
  1       t            Cloves
  1       t            Allspice

 ~--------- SYRUP:
 Wash Beets and leave a 1" stem.
 Cook with a little salt until tender.
 Drop in cold water to slip off skins.
 Slice or cube.
 Bring syrup to a good boil, add beets and boil again.
 Pack in sterile jars with syrup and seal immediately.



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