Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mcdougall Vegetarian
Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Soy Sauce
3 tb Rice vinegar
1 t Mustard seeds
1 Dried red chili pepper
1 Ginger, 1/4" slice
1 cl Garlic
3 sm Zucchini
3 md Carrots
Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut
Carrots into 2X1/2 inch sticks (1 cup) Combine soy
sauce, vinegar, mustard seeds, chili pepper, ginger
and garlic in a small bowl.
Place zucchini and carrots in a shallow dish or bowl
and pour marindated over them.
Cover and chill at least overnight, stirring
occasionally.
Pickled vegetables make a tangy hors d'oeuvre or
relish
