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                            MILD FISH PICKLE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes                         Spices

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           Tuna, salmon or anchovy
  2       ts           White wine
  1       tb           Vinegar
    1/2   ts           Mustard seed
    1/2   ts           Oregano
    1/2   ts           Celery seed (or lovage)
  1       tb           Olive oil
    1/2   ts           Honey
  1       pn           Basil
    1/4   ts           Thyme
  1                    Mint leaf, finely chopped

 In a mixing bowl, thoroughly combine all ingredients.
 This fish pickle may be stored in the refrigertator in
 a glass jar for up tp 2 weeks, and should then be
 replaced.

 Source - The Roman Cookery of Apicius



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