Recipe By : Taste Of Home
Serving Size : 10 Preparation Time :0:00
Categories : Canning Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Pickling cucumbers -- sliced
8 c Onions -- thinly sliced
1/4 c Salt
3/4 c Water
4 c Sugar
2 c Cider vinegar
Combine cucumbers, onions, salt, and water in two large bowls. Let
stand at room temperature for 2 hours. Add sugar and vinegar, stir
until sugar dissolves. Pack into 1 pint freezer containers, leaving
1" headspace. Cover and freeze for up to 6 weeks. Thaw at room
temperature for 4 hours before serving.
