MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Yellow Peach Pickle
Categories: Fruits, Chilies, Curry, Relishes
     Yield: 24 Ounces

    31 oz (2 15 1/2 oz tins) sliced
          - yellow peaches
     8 fl Vinegar
     1 ts (level) peppercorns
     1 ts (level) coriander seeds
     1 ts (level) whole allspice
   1/2 ts (level) salt
     2 oz Brown sugar
   1/2 ts (level) turmeric
     1 ts (level) curry powder
     1 ts (level) cornflour
     1 md Onion; chopped
     1    Hot chilli pepper; chopped
          +=OR=+
   1/2 ts (level) crushed, dried
          - chillies

 Drain peaches and measure about 1/4 pint of the juice.
 Simmer peach juice and vinegar for 10 minutes with
 peppercorns, coriander seeds and whole allspice, tied
 loosely in a muslin bag.

 Mix salt, sugar, turmeric, curry powder and cornflour; add
 about 1/4 pint pickle mixture; blend and add to rest of
 pickle mixture. Cook until thickened, stirring constantly.
 Add onion, peaches and chilli, and cook for 10 minutes.
 Remove spice bag. If not to be used soon, fill jars and
 seal. Serve as a relish with chicken, turkey, lamb or
 fish.

 Makes 1 & 1/2 pints.

 From: http://www.congocookbook.com

 Uncle Dirty Dave's Archives

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