Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 qt Water
2 c Salt
1 qt Vinegar
4 T Pepper
5 ea Dill, stalks
1 x Cucumber
Make a solution of the first four ingredients and bring to a boil.
Fill crock with cucumbers, placing dill between layers of cucumbers.
Add the hot solution. Onions or garlic may be added if desired. cover
crock and let stand several days before using. If preferred, cucumbers
may be preserved in jars rather than in crock.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
