Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Appetizers
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
34 oz Canned sliced beets,
-undrained
2 t Whole pickling spices
2/3 c Sugar
2/3 c White vinegar
1 lg Cucumber, cut into
-1/4-inch slices
1 md Onion, thinly sliced
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar
and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic
casserole.
4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir
occasionally.
5. Chill to marinate.
6. Remove pickling spices before serving.
