*  Exported from  MasterCook  *

                          PICKLED BLUEBERRIES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   ts           Mixed pickling spice
  1 3/4   c            Sugar
  1 1/2   c            Cider vinegar
    3/4   c            Water
  1                    Cinnamon stick
  2       pt           Blueberries, washed and
                       -picked over

 Tie pickling spice ia a double-thickness cheesecloth bag. Stir together
 spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum
 saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes
 or just until berries become softened. Pour mixture into a large bowl.
 Cover and refrigerate overnight. To serve, remove spice bag and cinnamon
 stick and use slotted spoon to serve. If not using immediately, spoon into
 sterilized canning jars. Refrigerate.

 From: The Family Circle Cookbook, 1992



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