*  Exported from  MasterCook  *

                         MIXED MUSTARD PICKLES

Recipe By     :
Serving Size  : 9    Preparation Time :0:00
Categories    : Vegetables                       Relishes
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lg           Cauliflower
  3       lg           Green Peppers
  1       lg           Sweet Red Pepper
  3       c            Small White Onions -- Pearl
                       -Onions
  2       lb           Green Tomatoes
  3       c            Tiny (Pickling) Whole
                       -Cucumbers
  1       qt           Cucumber Slices -- Unpared,
                       -1/8-Inch Thick
  1       c            Salt
  1       qt            -- Cold Water
  1 1/2   qt           Vinegar
  2       c            Granulated Sugar
  2       ts           Celery Seed
    3/4   c            Unbleached All-Purpose Flour
                       - -- Sifted
    1/4   lb           Dry Mustard -- 1 1/4 Cups
  1 1/2   ts           Tumeric
  2       c             -- Cold Water

 Wash the cauliflower and break into small flowerettes.
 Wash, seed and halve the peppers, cutting them into
 1/4-inch crosswise slices (rings). Pour boiling water
 over the onions, let stand for 5 minutes, then skin.
 (pare.)  Wash the tomatoes and cut them into eighths.
 Mix the cauliflower, peppers, onions, tomatoes, whole
 and sliced cucumbers in a large bowl. Cover with the
 salt and cold water combined.  Let stand for 16 hours,
 then place the mixture in a large kettle and bring
 just to a boil, then drain. Meanwhile, heat the
 vinegar, sugar and celery seed to boiling. Mix the
 flour and the rest of the ingredients into a paste.
 Stir into the vinegar mixture, blending well.  Add the
 drained vegetables and cook, uncovered, for 20
 minutes, stirring constantly.  Turn at once into clean
 hot sterilized preserve jars and seal at once as the
 manufacturer directs. Process in a hot water bath
 according to your conditions.

 YIELD:

 9 Pints



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