Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Small firm green tomatoes
Fresh dill or dill seeds
Garlic cloves
Whole cloves
4 c Vinegar
1/3 c Pickling salt
Wash tomatoes. Slice 1/4" thick. Pack loosely in hot sterilized
quart jars with 1/2" headspace. To each quart, add 3 to 4 heads of
dill (or 2 tb), 1 clove garlic, 1 clove. In saucepan
(non-aluminum), combine vinegar, salt, and 4 c water. Bring to
boil. Pour boiling liquid over tomatoes, leaving 1/2" headspace.
Adjust lids. Process in boiling water bath in quart jars for
20 minutes.
