*  Exported from  MasterCook  *

                      GREEN TOMATO & ONION PICKLES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Jams                             Relishes
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Granulated sugar
  3       c            Cider vinegar
    1/2   c            Salt
  6       tb           Mustard seed
  2       ts           Whole allspice
  1       t            Whole cloves
  4       qt           Green tomatoes, cut into 1/2
                       -- inch slices
  1 1/2   qt           Medium onions, sliced

 Combine the first 4 ingredients in a kettle.  Tie the
 Allspice and Cloves in a cheesecloth bag and add to
 the kettle.  Bring to a boil. Add the tomatoes and
 onions.  Boil, uncovered, for 5 minutes or until just
 tender, lifting the slices from the bottom to the
 surface with a fork during cooking.  Drain, reserving
 the liquid, remove the bag and pack the pickles into
 clean, hot preserve jars.  Reheat the liquid to
 boiling and pour at once into the jars over the
 pickles.  Seal, adjusting the lids as the manufacturer
 directs.  Process in a hot water bath, the timing
 adjusted to your conditions.  (Contact your extension
 agent for information on canning.)

 Source Unknown



                  - - - - - - - - - - - - - - - - - -