Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Jams Relishes
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Granulated sugar
3 c Cider vinegar
1/2 c Salt
6 tb Mustard seed
2 ts Whole allspice
1 t Whole cloves
4 qt Green tomatoes, cut into 1/2
-- inch slices
1 1/2 qt Medium onions, sliced
Combine the first 4 ingredients in a kettle. Tie the
Allspice and Cloves in a cheesecloth bag and add to
the kettle. Bring to a boil. Add the tomatoes and
onions. Boil, uncovered, for 5 minutes or until just
tender, lifting the slices from the bottom to the
surface with a fork during cooking. Drain, reserving
the liquid, remove the bag and pack the pickles into
clean, hot preserve jars. Reheat the liquid to
boiling and pour at once into the jars over the
pickles. Seal, adjusting the lids as the manufacturer
directs. Process in a hot water bath, the timing
adjusted to your conditions. (Contact your extension
agent for information on canning.)
