MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bread & Butter Pickles
Categories: Squash, Vegetables, Preserving
Yield: 2 Quarts
8 md Cucumbers; in 1/6" slices
1 md Yellow onion; thin sliced
1 Clove garlic; thin sliced
1/2 Red bell pepper; stemmed,
Seeded, thin sliced
1/2 Bell pepper; stemmed, seeded
Thin sliced
2 tb Kosher salt
1 2/3 c Sugar
1 c Cider vinegar
1 1/2 ts Brown mustard seeds
1/2 ts Celery seed
1/2 ts Ground turmeric
Combine cucumbers, onion, garlic, and peppers in a large
bowl and sprinkle with salt; add 2 cups cracked ice, and
toss together. Let sit for 3 hours. Transfer vegetables
to a colander, and rinse lightly with cold water. Divide
vegetables between two 1-qt. glass jars with resealable
lids and set aside.
Bring sugar, vinegar, mustard and celery seeds, and
turmeric to a boil in a 1-qt. saucepan; pour mixture
evenly between jars and seal jars with lids. Let cool to
room temperature and then store in refrigerator for up
to 2 weeks.
RECIPE FROM:
https://www.saveur.com
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