Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 c Sliced cucumbers
2 c Sugar
1 c Sliced sweet onions
1 c White vinegar
1 Bell pepper, finely sliced
1 tb Salt
1 t Celery seed
Combine cucumbers, onion, and bell pepper in a large
bowl. Add the sugar, vinegar, salt and celery seed.
Mix well. Cover and refrigerate at least 24 hours
before serving. For a different taste, add garlic,
dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book
1992
