MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pickled Rainbow Chard
Categories: Pickles
     Yield: 8 Servings

     2 bn Rainbow Swiss chard
     1 sm Onion; halved and sliced
     2 ts Mixed pickling spices
   1/2 ts Celery seed
   1/2 ts Mustard seed
     1 c  Sugar
     1 c  Cider vinegar
   1/3 c  Water

 Preparation time: 10 minutes
 Cooking time: 5 minutes

 Pickling adds pop to fresh foods, especially Swiss chard stems. In
 this easy fridge method, sweet meets tart and it all balances out
 overnight. --Taste of Home Test Kitchen, Milwaukee, Wisconsin

 Trim leaves from Swiss chard; save for another use. Cut stems into 2"
 pieces; place in a large heatproof nonreactive bowl. Add onion,
 pickling spices, celery seed, and mustard seed.

 In a small saucepan, combine sugar, vinegar, and water; bring to a
 boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over
 chard mixture. Cool completely. Refrigerate, covered, overnight,
 stirring occasionally.

 Recipe by Taste of Home Editorial Team

 Recipe FROM:
 <https://www.tasteofhome.com/recipes/pickled-rainbow-chard/>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.