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     Title: Zucchini Pickles
Categories: Pickles, Zucchini
     Yield: 1 Batch

     4 qt Zucchini; unpeeled, sliced
     6 md White onions; chopped
     2    Green peppers; chopped
     3 cl Garlic
   1/3 c  Salt
     5 c  Sugar
 1 1/2 tb Celery seed
 1 1/2 ts Turmeric
     3 c  Vinegar
     2 tb Mustard seed

 Slice zucchini & add chopped onions, peppers, garlic, & salt. Cover
 with ice cubes & mix thoroughly. Let stand 3 hours. Drain thoroughly.
 Combine sugar, spice & vinegar. Pour over vegetables & heat to
 boiling. Pack in hot pint jars & seal. Waterbath 15 minutes.

 Recipe by Oregon State University Extension Service

 Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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