MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegetable Pickles
Categories: Pickles
     Yield: 2 Pints

     1 c  White wine
     1 c  Vinegar
     1 c  Water
   3/4 c  Sugar
     1 cl Garlic; halved
   1/8 ts Salt
     1 lb Green beans or Brussels
          - sprouts; trimmed

 Bring to boil vinegar, water, sugar, garlic, and salt, stirring to
 dissolve sugar. Pack beans tightly upright or Brussel sprouts loosely
 into two hot sterilized pint jars. Pour in hot syrup with garlic half
 in each jar, leaving 1/4" headspace. Seal. Process in boiling water
 bath 15 minutes. Cool. Will keep 4 to 6 months.

 Recipe by Otella Peace Jinks

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>

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