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Title: Vegetable Pickles
Categories: Pickles
Yield: 2 Pints
1 c White wine
1 c Vinegar
1 c Water
3/4 c Sugar
1 cl Garlic; halved
1/8 ts Salt
1 lb Green beans or Brussels
- sprouts; trimmed
Bring to boil vinegar, water, sugar, garlic, and salt, stirring to
dissolve sugar. Pack beans tightly upright or Brussel sprouts loosely
into two hot sterilized pint jars. Pour in hot syrup with garlic half
in each jar, leaving 1/4" headspace. Seal. Process in boiling water
bath 15 minutes. Cool. Will keep 4 to 6 months.
Recipe by Otella Peace Jinks
Recipe FROM: <
https://archive.org/details/
family-favorites-george-jinks-family-2004-page-001/>
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