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     Title: Turnip Pickles
Categories: Pickles
     Yield: 3 Pints

     3 lb Small turnips; peeled;
          -sliced thin
   3/4 c  Salt
   1/2 c  Water
     1 qt Ice cubes; plus more
 2 1/2 c  Sugar
 2 1/2 c  Vinegar
     1 tb Mustard seed
     1 ts Ground turmeric
   1/2 ts Whole cloves

 Mix well turnips, salt, water, and about 1 qt ice cubes. Cover with
 more ice cubes. Let stand about 3 hours. Rinse and drain. In large
 saucepan, bring to boil sugar, vinegar, mustard seeds, turmeric, and
 cloves, stirring to dissolve sugar. Add turnips; boil gently 8 to 10
 minutes or until crisp-tender. Pack into hot, sterilized pint jars.

 Recipe by Annie DeVance, Chicago, IL

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>

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