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     Title: Wisconsin Pickled Beets
Categories: Pickles
     Yield: 1 Batch

     8    Beets; up to 10
     4 c  Cider vinegar
     2 c  Water
     4 c  Sugar

 Boil 8 to 10 beets until tender, drain. When cool enough to handle
 them, slip the skins right off. Slice them into 1/4 to 1/2" slices.
 If you prefer them chunked or diced cut them however you enjoy them
 most. In a kettle or stock pot combine (feel free to adjust
 ingredients to your taste):

 Add beets and let them simmer 5 to 10 minutes. Fill sterile jars and
 process.

 (I add 3 Jalapeno peppers or 1/2 Habanero pepper to each quart to
 make them hot and spicy.)

 Recipe by Pam in Wisconsin

 Recipe FROM: <https://web.archive.org/web/20170327134934/
 http://recfoodcooking.org/sigs/Pam in Wisconsin/
 Wisconsin Pickled Beets.html>

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