MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Aunt Bee's Kerosene Cucumbers
Categories: Squash, Pickles, Preserving, Vegetables, Chilies
     Yield: 6 Quarts

          Cucumbers; sliced in half
          - lengthwise if desired
     1 bn Fresh dill
     6    Hot chilies
     6 cl Garlic
     6 sl Onion
     6 ts Mixed whole pickling spices
     6    Lumps alum *
     1 qt Cider vinegar
     2 qt Water
     1 c  Salt

 * a crisping agent, available in spice section of
 grocery stores

 Wash and dry enough cucumbers for six sterilized 1 qt jars. In the
 bottom of each jar place a portion of the dill, one hot pepper, one
 clove garlic, one slice onion, 1 ts pickling spices, a small lump
 of alum, and cucumbers.

 In a saucepan combine the vinegar, water and salt. Let the mixture
 come to a rolling boil, then pour into the jars.

 Seal immediately.

 Recipe by Aunt Bee's Mayberry Cookbook by Ken Beck and Jim Clark

 From: http://recipecircus.com/recipes

 Uncle Dirty Dave's Archives

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