----- Now You're Cooking! v4.20 [Meal-Master Export Format]

     Title: Ice-Water Pickles
Categories:
     Yield: 5 servings

     3    4-inch Cucumbers
     5    Med. Onions
     1    Mustard Seed
     1    Cider Vinegar
     1    Sugar
     2    Pickling Salt

 Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for
 2 hours.  Peel and slice the onions and pack them in the bottoms of 5 pint
 jars.  Pack the cucumbers lengthwise in the jars.  Combine the mustard seed
 ,
 vinegar, sugar and salt, bring to a boil and boil for 1 minute.  Fill the
 jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
 Posted by [email protected]

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 Nutr. Assoc. : 490 1000 939 1573 0 1326



 NOTES : Makes 10 pints. I suggest that you buy a jar of the pickles to get
 an idea of how you want them spiced.  They are crispy and good!


 Preparation Time:  0:00
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