48 md cucumbers; about 4" long
(use Kirby's or unwaxed
-cukes)
Kosher salt
(dont use table salt as
-substitute
must be coarse salt)
Garlic cloves
Mixed pickling spices
(comes packaged at any
supermarket in spice dept)
Dill sprigs; and dried dill
-seed
Wash cucumbers and place in an upright position in sterilized jars. To eac
h quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon
pickling spices. Place 1 sprig of dill with about 1/4 t. dried dill seed o
n top of each jar. Fill with cold water and let stand for 5 minutes before
sealing. Store in cool dry place for about 2 weeks before using.
