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     Title: Easy Refrigerator Pickles
Categories: Squash, Vegetables, Preserving
     Yield: 6 Cups

     6 c  Cucumbers; thin sliced
     2 c  Onions; thin sliced
 1 1/2 c  Sugar
     1 c  Cider vinegar; up to 1-1/2 c
   1/2 ts Salt
   1/2 ts Mustard seed
   1/2 ts Celery seed
   1/2 ts Ground turmeric
   1/2 ts Ground cloves (optional)

 Place cucumbers and onions in a large bowl; set aside. Combine
 remaining ingredients in a saucepan; bring to a boil. Cook and stir
 just until the sugar is dissolved. Pour over cucumber mixture;
 cool. Cover tightly and refrigerate for at least 24 hours before
 serving. Ideal marination time is 4 days.

 Recipe by Catherine Seibold, Elma, New York

 Recipe FROM: https://www.tasteofhome.com

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